K. KOLLATOS G.P.

Lime production plant, Pyrgetos

2008: Environmental Impacts Assessment, regulatory compliance reports and industrial operating license
2005-2008: Project management and Business plan under the provisions of the EU funded EPAN framework for production capacity increase

 

P&I TZIASTOUDIS G.P.

Furniture industry, Larissa

2008: Environmental Impacts Assessment, regulatory compliance reports and industrial operating license
2008: Design and implementation of a quality management system according to ISO 9001:2000
2005-2008: roject management and Business plan under the provisions of the EU funded EPAN framework for production capacity increase

 

2006-2007: LIFE04/ENV/GR/000099 WATER AGENDA - Development and implementation of integrated water resources management policy to a river basin, through the application of a social wide local agreement, based on the principles of Agenda 21 and the provisions of Water Framework Directive 2000/60/EC.

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FOTOVOLTAIKI THESSALIAS S.A.

Renewable energy production, Volos

2006: Environmental Impacts Assessment for a new 500KW solar energy plant

 

VALAVANI S.A.

Glass manufacturing industry, Larissa

2001-2005: Occupational Health and Safety oversight and Risk Assessment.

 

KLIAFAS S.A.

Soft drinks production industry, Trikala

2005: Environmental Impacts Assessment, regulatory compliance reports and industrial operating license

 

TELEREX S.A.

Concentrated juices processing industry, 1st Industrial Area of Volos

2005: Environmental Impacts Assessment, regulatory compliance reports and industrial operating license

 

ZAVALOS &Co G.P.

Packaging paper industry, Larissa

2003-2004: Design and implementation of a quality management system according to ISO 9001:2000

 

LADAS S.A.

Tomato juice processing industry, Farsala

2003: Design and implementation of a quality management system according to ELOT 1416:2000 (HACCP) and ISO 9001:2000

 

LAKONT S.A.

Tomato juice processing industry, Farsala

2003: Design and implementation of a quality management system according to ELOT 1416:2000 (HACCP) and ISO 9001:2000

 

 

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